Mulethi Powder

Mulethi Powder
Scientific Name:
The scientific name of Mulethi is Glycyrrhiza glabra which is obtain from the Fabaceae family of plants. Licorice is a perennial, herbaceous plant that grows up to a 1 meter long and mostly present in the hot, dry and warm climate of Asia, southern Europe, and in the regions of India. The flowers of this plant root are conch shell shaped and purple in color to whitish blue. 
Other Name: Licorice
Name in Urdu: اصل السوس, ملیٹھی سایدہ,مھٹی کاٹٰھی
Importance:
Mulethi, also familiar as churna (mulethi) is one such beneficial ayurvedic herbal remedy that has a long repute of being the remedy proposed by the grandma’s for sore throat and cough. 
Nutrients Includes: 
Vitamin  
Glycyrrhizin 
Manganese and Phosphorus 
Alkaloids 
Isoflavones and Siporin’s 
Sugar and Starch 
Benefits:
This advantageous herb contains a lot of benefits and is used extensively in various inhabitants’ remedies and classical formulations to cure:
Respiratory issues 
Skin problems 
Obesity
Disorders of liver 
Regulation of hormone 
Generally debility 
Pain in joints and many more.  
How To make mulethi at home:
Ingredients: Take some or 20 parts of fresh roots of mulethi to make the mulethi powder at home.
Cut the roots which are fresh from the mulethi plant.
To remove soil and impurities wash them finely with water
After cutting the pieces of roots and allow it to dry with the help of sunlight
For a week pieces are remains under the sun until the moisture left